Broders Cucina Italiana

Ant and I have some favorite foods. We both like tacos, sandwiches, pasta, etc. But above anything and everything else, a food that we could eat at any time of the day, every day.......pizza. We make homemade pizzas, we get delivery pizza, we usually order pizza when eating out, and we even have a pizza pillow. Yes, a pizza pillow.
Our restaurant today was all because of an episode of  'Diners, Drive-Ins, and Dives' (yes, Triple D recommendation again) which we watched this morning. This time he was in South Minneapolis up on 50th and Penn at Broders' Cucina Italiana. Initially the chef was showing him how they make their homemade pastas, which looked amazing, so our tastebuds got interested then. But after a commercial break, he brought out the big guns; homemade pizza on an 18-inch crust covered in golden brown cheese. Our  plans for the day immediately got changed as we threw on our shoes and were out the door on 'Operation: Get That Pizza Pie!'

Upon arriving at Broders', it was kind of confusing. There was a tiny 'store' on the left side which had homemade pastas, sauces, etc. and then to the right was a deli case and eating area (eating for about less than 20). We pre-ordered a large 18" cheese pizza to go. I approached the counter a little timid; two cash registers with a crowd bumbling around trying to figure out where to pay. It was my turn about 3 minutes later, I paid ($15) and in a few short seconds, a giant white cardboard pizza box was warming up my hands. I struggled to get this massive thing out the door! Ant and I resisted opening the box until we  got home, but the delicious smells filled the car...smells I hope still linger until we can make it back for THE BEST PIZZA WE HAVE EVER HAD!!

We opened the box and popped a few slices into the oven (it had gotten a little cold on the way home). When it was nice and warm, we got our pieces, sat on the couch, and 'cheers'ed two giant slices together before immersing ourselves into these slices of heaven! Let's break it down my layers.

The crust: Ant would say that this is the most important part of a pizza. Sometimes they are too hard, sometimes too soft, sometimes too soggy, sometimes just plain old wrong. But this one was perfecto! The color was a golden brown and the word 'crispy' was defined by this crust. When someone came up with the word 'crust' this is what they were talking about! And one of my favorite parts is that it is crispy warm or cold! The sauce: I have never personally been a fan of too much sauce, but this sauce was amazing! It didn't have too many seasonings or spices to overpower the taste of a simple tomato sauce. It encompasses your mouth upon entering and still is present after the slice is down. Absolutely amazing. The cheese: Not too much, not too little, just right. Golden brown, chewy yet melts in your mouth. I do believe they use a couple different cheeses for the topping and whatever the combo, they ace'd it!!

All of the three aspects make up what a pizza should always taste like! We could eat this everyday and never get sick of it. Totally worth the trip and what a great price for so much delicious pizza!!
Who doesn't like pizza?!?! We recommend that EVERONE IN THE WORLD visit Broders' and grab a pizza. There are 12 inch ones available, but this pizza should always be bought in the 18-inch size. It's too delectable for anything less! You can get all kinds of toppings (for an additonal fee per topping); next time we'll get half pepperoni, half goat cheese.


Taste: 5/5 (this place defines pizza)

Service: 3.5/5 (they don't really help out the bumbling crowd, but are friendly once you can find someone to help you out)

Atmosphere: 4/5 (a bit confusing and cramped, but fancy and cozy)

Pricing: 5/5 (great deal for a TON of pizza!)

Char and Ant peacing out! And remember, food is our saviour....food and pizza!